1 Riboflavin (vitamin B2) contributes to normal energy-yielding metabolism by acting as a coenzyme in various metabolic processes. Riboflavin contributes to the normal functioning of the nervous system, helps maintain normal red blood cells and normal iron metabolism, and helps protect cells from oxidative stress. Riboflavin also contributes to the reduction of tiredness and fatigue and supports the maintenance of normal mucous membranes, including the intestinal mucosa.
2 Vitamin D contributes to the maintenance of normal muscle function and supports the normal function of the immune system. It also has a role in the process of cell division and contributes to the maintenance of normal bones and normal calcium levels in the blood.
3 Ouwehand AC, DongLian C, Weijian X, Stewart M, Ni J, Stewart T, Miller LE. Probiotics reduce symptoms of antibiotic use in a hospital setting: a randomized dose response study. Vaccine. 2014 Jan 16; 32(4):458-63. doi: 10.1016/j.vaccine.2013.11.053.
4 Contains four bacterial strains that have been evaluated in clinical studies. The safety (including during pregnancy and breastfeeding) and tolerance of the included human bacterial strains to gastric acid and bile salts have been confirmed in human clinical trials conducted to the gold standard. The bacterial strains have been shown to colonise and multiply within the gut flora.
5 West NP, Horn PL, Pyne DB, Gebski VJ, Lahtinen SJ, Fricker PA, Cripps AW. Probiotic supplementation for respiratory and gastrointestinal illness symptoms in healthy physically active individuals. Clin Nutr. 2014 Aug; 33(4):581-7. doi: 10.1016/j.clnu.2013.10.002.
6 Gut microbiota functions: metabolism of nutrients and other food components. PubMed (nih.gov).
7 Wiertsema SP, van Bergenhenegouwen J, Garssen J, Knippels LMJ. The interplay between the gut microbiome and the immune system in the context of infectious diseases throughout life and the role of nutrition in optimising treatment strategies. Nutrients. 2021 Mar 9; 13(3):886. doi: 10.3390/nu13030886.